Sambhar Masala
A staple food in South India, Sambhar enjoys resonance across the length and breadth of India. What makes Mahalaxmi Sambhar Masala unique is we have prepared it after extensive culinary research to suit taste palates across regions.
No Artificial Color
Added
Ground with latest
Technology
Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
8.1
|
g
|
Protein
|
14.5
|
g
|
Carbohydrate
|
62.6
|
g
|
Sugar
|
0
|
g
|
Energy
|
281.3
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
2524
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Step – 1
Soak 100 gms pigeon peas (toover dal/arhar dal) for 30 mins.
Boil it with pieces of drumstick, brinjal, pumpkin and onions.
Step – 2
Add 2 tbsp of thick tamarind juice,Mahalaxmi Chilli Powder & Salt.
Step – 3
Add 1 Big tbsp Mahalaxmi Sambhar Masala.
Step – 4
Baghar/Tadka : Heat 2 tbsp of oil. Add 1 red chilli, 1/4 tbsp
fenugreek, 1/2 tbsp mustard, 2 springs curry leaves, a pinch of
Asafoetida.
Step – 5
Add the baghar/tadka to the above mixture. Boil for 2 mins.
