Chat Masala
Chaat Masala is a tangy and zesty spice blend commonly used in Indian street foods and snacks. It combines a mix of spices like cumin, coriander, dried mango powder (amchur), black salt, and chili powder, giving dishes a burst of sour, spicy, and salty flavors. Perfect for sprinkling over fruits, salads, chaats, and other savory treats.
No Artificial Color
Added
Ground with latest
Technology
Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
1.7
|
g
|
Protein
|
3.8
|
g
|
Carbohydrate
|
23.2
|
g
|
Sugar
|
0
|
g
|
Energy
|
123.3
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
9615
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Step – 1
Wash and peel one large ripe apple.
Step – 2
Deseed and dice the large apple.
Step – 3
Peel Pomegranate and other seasonal fruits as desired.
Step – 4
Add the above fruit in a bowl.Squeeze the juice of 1 lemon in it and sprinkle 1 tbsp of MAHALAXMI CHAT MASALA.
Step – 5
Now toss the mixture and refrigerate for 10 minutes. A refreshing fruit salad is ready to serve 2 people.
In fact MAHALAXMI CHAT MASALA can be used in a variety of foods. You may sprinkle it on prepared food or you may sprinle on salads, lassi and food dressings as desired. It brings in the required zing making food more appetizing and palatable.This masala is as versatile as our creativity ans tastes allow.
