Rajwadi Masala
Rajwadi Masala is a royal and flavorful spice blend used in traditional Indian cooking, known for its rich and aromatic profile. It typically combines spices like cumin, coriander, cinnamon, cloves, black pepper, and nutmeg, creating a warm, bold, and slightly sweet flavor.
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Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
13.7
|
g
|
Protein
|
11.4
|
g
|
Carbohydrate
|
61.5
|
g
|
Sugar
|
0
|
g
|
Energy
|
414.9
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
1520
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Step – 1
Soak the Rajma (175gms.) in water for overnight. Pressure cook them in 1 1/2 ltrs. of water 7-8 mins.
Step – 2
Heat the Ghee (40 gms.) in a Handi, add onions (100 gms.) fry till golden brown.
Step – 3
Add Ginger and Garlic (30 gms.) and Stir for 2-3 mins.
Step – 4
Add the Green Chillies (3), MAHALAXMI RAJWADI GARAM MASALA (1 1/2 tsp.), Tomatoes (80 gms.) roast until the ghee leaves from the masala.
Step – 5
Add Rajma along with the water and simmer for 10 – 15 mins. Gamish with coriander (1tbsp.) and serve hot.
