Achar Masala Mix
Achar or pickle is so deeply rooted in Indian tradition that it’s hard to find an Indian home without a jar of achar in the kitchen. Mahalaxmi Achar Masala is your instant mix to make authentic dadi-style achar effortlessly. Spicy, tangy, sour, sweet, whatever is the taste of your favourite achar, just add Mahalaxmi Achar Masala in the mix, and you are good to go. Made from the blend of a host of spices, it can also be used to add achari flavour to curries and snacks.
Ingredients
(In Powder Form)
No Artificial Color
Added
Ground with latest
Technology
Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
34.74
|
g
|
Protein
|
11.73
|
g
|
Carbohydrate
|
44.91
|
g
|
Sugar
|
0
|
g
|
Energy
|
539.22
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
3780
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Step – 1
Take 1 kg of raw mango clean it and pat dry with a cloth. Cut mango into pieces of same size.
Step – 2
Then add 200 gm Mahalaxmi Achar Masala mix to this mango pieces and mix it well. Keep this mixture in a clean glass jar or a covered steel vessel.
Step – 3
Heat oil in a pan as per the requirement, let it cool and put oil in the above mango mixture.
Step – 4
Add salt to taste if need be.
Step – 5
Now your delicious pickle is ready.
Important Note:
No need to add any extra Masala apart from the Mahalaxmi Achar Masala mix. You can also use Mahalaxmi Achar Masala mix for making other pickles like Lemon, carrot, cucumber and glue berry.
