Kachhi Dabeli Masala
Kachhi Dabeli Masala is a unique spice blend used to prepare the popular Gujarati snack, Kachhi Dabeli. It combines aromatic spices like cumin, coriander, cinnamon, cloves, and dried chilies with tangy tamarind and nutty flavors, creating a rich, sweet, spicy, and slightly tangy profile. This masala is key to giving Dabeli its signature taste.
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Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
12.5
|
g
|
Protein
|
12.0
|
g
|
Carbohydrate
|
59.7
|
g
|
Sugar
|
0
|
g
|
Energy
|
400.0
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
1038
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Step – 1
Fry Mahalaxmi Dabeli Masala (40 gms.) in 2 tbsp Oil on low flame. Make Sabji by mixing properly boiled Potatoes (200 gms.), Tomato Sauce (according to taste) and some Water.
Step – 2
Cut the Dabeli Bread from its middle. Fill it with Sweet & Pungent Chatani and Potato Sabji. Add Pomegranate cubes, Green Grape, Apple Cubes, Masala Groundnuts and chopped Onions. Now toast these with Ghee or Butter from the both sides.
