Sabji Masala
Sabji Masala is a versatile spice blend used to enhance the flavor of vegetable dishes (sabji) in Indian cuisine. It typically includes a combination of spices like cumin, coriander, turmeric, fennel, and garam masala, offering a balanced mix of earthy, aromatic, and mildly spicy notes. Perfect for adding depth and flavor to everyday vegetable curries and stir-fries.
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Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
10.7
|
g
|
Protein
|
9.1
|
g
|
Carbohydrate
|
32.8
|
g
|
Sugar
|
0
|
g
|
Energy
|
378.3
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
1610
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Step – 1
Add 1.5 tablespoon Mahalaxmi Sabji Masala.
Step – 2
Shake vegetable on a low flame for at least 5 mins.
Step – 3
So that the vegetable retains the flavor and aroma of Garam Masala.
