Chhas Masala
An Indian meal is incomplete without chhas; called buttermilk in north & south, and ghol in Rajasthan. Mahalaxmi Chhas Masala adds a mildly tangy twist to the ever-refreshing Indian yogurt drink. While chhas itself is good for guts, this masala elevates its goodness and digestive properties with a chosen blend of healthy spices. Pour a glass, let a layer of froth form at the top, sprinkle Mahalaxmi Chhas Masala, and you are all set to cool off.
No Artificial Color
Added
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Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
1.5
|
g
|
Protein
|
3.5
|
g
|
Carbohydrate
|
23.5
|
g
|
Sugar
|
0
|
g
|
Energy
|
125.1
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
8762
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Step – 1
Add 1/2 tsp. MAHALAXMI CHHAS MASALA or according to your liking in Chhas / Buttermilk.
Step – 2
Stir well Now Masala Chhas is ready to drink.
