Mutton Masala
Mutton Masala is a robust spice blend crafted for flavorful mutton dishes. It combines spices like cumin, coriander, turmeric, and garam masala with a hint of aromatic herbs, creating a rich, savory, and aromatic profile that enhances the taste of slow-cooked mutton curries and stews.
No Artificial Color
Added
Ground with latest
Technology
Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
4.8
|
g
|
Protein
|
11.3
|
g
|
Carbohydrate
|
65.4
|
g
|
Sugar
|
0
|
g
|
Energy
|
350.0
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
16
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Step – 1
Marinate clean and cut Pieces of 500 gm Meat for 2 hrs in a mixture of 2 onions ground to a fine paste, I tsp ginger-garlic paste, 4 tbsp strained curd and
Step – 2
Heat 4 tbsp oil and fry 2 sliced onions till crisp.
Step – 3
Add Marinated Meat and 3tsp Mahalaxmi Meat Masala.
Step – 4
Stir for 5 min.
Step – 5
Add 2 cups water, Pressure cook for 10 min, remove from fire. Serve warm with bread or rice (naan/roti).
