Adadiya Masala
Adadiya Masala is a traditional spice blend used in Indian cuisine, especially for making savory snacks and dishes. It typically combines spices like cumin, coriander, fennel, and black pepper with a touch of dried herbs, creating a balanced, aromatic, and slightly spicy flavor that adds depth to various recipes.
Ingredients
(In Powder Form)
No Artificial Color
Added
Ground with latest
Technology
Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
5.3
|
g
|
Protein
|
10.5
|
g
|
Carbohydrate
|
72.2
|
g
|
Sugar
|
0
|
g
|
Energy
|
387.5
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
166
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Step – 1
Take powder of black gram dal (200 gms), Add 1 tbsp ghee in lukewarm milk and knead into a very soft dough, Keep it aside for 10-15 minutes.
Step – 2
Heat 175 gms ghee and fry soft dough on a low flame till it is light brown, add the powdered sugar and khoya.
Step – 3
Stir consutantly till the mixture leaves the sides of the pan, Add MAHALAXMI ADADIYA MASALA (2 tbsp.) and mix it well.
Step – 4
Spread on a greased tray, sprinkle some sliced almonds. When it is cool cut into a desired shape.
