Garam Masala
Mahalaxmi Garam Masala has a special place in every Gujarati kitchen, and the heart of Gujaratis. Since generations, it is the ultimate taste, aroma and texture enhancer for a wide variety of Indian cuisines – especially Gujarati, Kathiyawadi and Marwadi dishes. Made from a blend of 9 pure spices offering numerous health benefits, it is the no. 1 choice to make every recipe delicious, be it sabji, snacks or dal.
Ingredients
(In Powder Form)
No Artificial Color
Added
Ground with latest
Technology
Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
5.24
|
g
|
Protein
|
11.48
|
g
|
Carbohydrate
|
74.71
|
g
|
Sugar
|
0
|
g
|
Energy
|
392.0
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
356.0
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Ingredients Required :
Black Peppercorns 2 1/2 teaspoons, Cinnamon 10 1 inch stick, Cloves 1 tablespoon Green cardamom 4 grams, Mace 1 blade, Coriander seeds 4 tablespoons, Cumin seeds 3 tablespoons Nutmeg grated 1 teaspoon, Salt 1/2 teaspoon.
Step – 1
Take a pan and lightly roast the whole masalas one by one: cumin seeds, coriander seeds, black pepper, cloves, small cardamoms, big cardamoms, nutmeg, cinnamon and mace.
Step – 2
Mix all these, let cool and grind to a fine powder. If required, sieve. Store in an airtight jar.
