Mutton Masala
| NUTRITION INFORMATION | |
| (Per 100 g Approx) % Daily Value | |
| Fat | 4.8 g |
| Protein g | 11.3 g |
| Carbohydrate g | 65.4 g |
| Sugar | 0 g |
| Energy | 350.0 Kcal |
| Cholesterol | 0.0 mg |
| Sodium | 16 mg |
| Saturated Fat | 3.1 mg |
| Mono Unsaturated Fat | 0.7 g |
| Poly Unsaturated Fat | 1.0 g |
| Trans Fat | 0.0 g |
| *Percent Daily Values are based on a 2000 calorie diet. |
|
INGREDIENTS
(In Powder Form)
Coriander, Chilli, Garlic, Turmeric, Star Aniseed, Cinnamon Leaves, Cloves Leaves, Cinnamon, Cummin Seeds, Black Pepper, Fennel Seeds, Iodised Salt, Cloves, Cardamom, Nutmeg.
DELICIOUS RECIPE
Method:
- Step - 1 Marinate clean and cut Pieces of 500 gm Meat for 2 hrs in a mixture of 2 onions ground to a fine paste, I tsp ginger-garlic paste, 4 tbsp strained curd and salt.
- Step - 2 Heat 4 tbsp oil and fry 2 sliced onions till crisp.
- Step - 3 Add Marinated Meat and 3tsp Mahalaxmi Meat Masala.
- Step - 4 Stir for 5 min.
- Step - 5 Add 2 cups water, Pressure cook for 10 min, remove from fire. Serve warm with bread or rice (naan/roti).
