Chevda Masala
Chevda Masala is a savory spice blend used to season Chevda, a popular Indian snack mix. It combines spices like cumin, coriander, turmeric, and chili powder, delivering a zesty, spicy, and aromatic flavor that enhances the crunchy, roasted texture of the snack.
No Artificial Color
Added
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Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
5.24
|
g
|
Protein
|
11.48
|
g
|
Carbohydrate
|
74.71
|
g
|
Sugar
|
0
|
g
|
Energy
|
392.0
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
356.0
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Ingredients Required :
1 cup namkeen chivda, Oil – for deep frying, 1 cup fried peanuts, 2 Tbsp dry coconut, 2 Tbsp kishmish, 1/8 tsp heeng (asafoetida), 1 Tbsp khus khus (poppy seeds), 1 tsp rai (mustard seeds, 8-10 curry leaves, 1 Tbsp green chillies – chopped, Salt – to taste, 1 tsp citric acid, 1 tsp haldi.
Step – 1
Heat the oil and fry the chivda till crisp and leave to drain on absorbent paper.
Step – 2
In the same oil, deep fry the coconut and kishmish and leave to drain.
Step – 3
Heat 2 tbsp of the oil in a kadai and fry the hari mirch till crisp.
Step – 4
Add heeng, rai and curry leaves and saute.
Step – 5
Add salt, khus-khus, citric acid and haldi, mix well.
Step – 6
Add the fried chivda, nuts, coconut, kishmish and sugar.
Step – 7
Take it off the heat and mix well. Let it cool and store in an airtight jar.
