Chhole Masala
Chhole Masala is a robust spice blend used to prepare the popular Indian dish, Chhole. It contains a rich mix of spices like cumin, coriander, dried pomegranate seeds, cinnamon, cloves, and dried chilies, giving the curry a deep, aromatic, and spicy flavor. It adds a rich, authentic taste to chickpeas, enhancing their flavor with warmth and depth.
No Artificial Color
Added
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Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
9.7
|
g
|
Protein
|
11.7
|
g
|
Carbohydrate
|
64.7
|
g
|
Sugar
|
0
|
g
|
Energy
|
392.9
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
1860
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Step – 1
Soak 100 gms pigeon peas (toover dal/arhar dal) for 30 mins.
Boil it with pieces of drumstick, brinjal, pumpkin and onions.
Step – 2
Add 2 tbsp of thick tamarind juice,Mahalaxmi Chilli Powder & Salt.
Step – 3
Add 1 Big tbsp Mahalaxmi Sambhar Masala.
Step – 4
Baghar/Tadka : Heat 2 tbsp of oil. Add 1 red chilli, 1/4 tbsp
fenugreek, 1/2 tbsp mustard, 2 springs curry leaves, a pinch of
Asafoetida.
Step – 5
Add the baghar/tadka to the above mixture. Boil for 2 mins.
