Chicken Masala
Want to make restaurant style chicken dishes at home? Look no further than this flavourful masala from Maharani. Add this chicken masala to the gravy to make it deliciously dense and amazingly aromatic. Prepared from the union of an assortment of exotic spices, this chicken masala hits all the right notes by enriching the taste, texture and flavour of the dish. It is not too pungent and doesn’t mess with the taste profile of chicken, yet has enough zing to give goosebumps to your tastebuds!
No Artificial Color
Added
Ground with latest
Technology
Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
4.8
|
g
|
Protein
|
11.3
|
g
|
Carbohydrate
|
65.4
|
g
|
Sugar
|
0
|
g
|
Energy
|
350.0
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
16
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Step – 1
Marinate 750 gm Chicken Pieces with 1 tsp Mahalaxmi Chilli Powder, 1 tsp Ginger-garlic paste, ½ tsp Turmeric Powder, 3tbsp Curd and salt. Keep for 1 hour.
Step – 2
Heat 4 tbsp oil, fry 4 chopped onions till crisp.
Step – 3
Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp Coriander Powder, 1 tsp Turmeric Powder and 3 tsp Maharani Chicken Masala. Fry for 1 min.
Step – 4
Add Marinated chicken and 4 chopped tomatoes. Cook for 10 min. Serve hot with roties or rice.
