Kasuri Methi
Kasuri Methi is dried fenugreek leaves known for their distinctive earthy, slightly bitter, and aromatic flavor. Commonly used in Indian cuisine, it enhances the taste of curries, dals, and flatbreads, adding a subtle yet rich herbaceous note to dishes.
No Artificial Color
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Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
4.2
|
g
|
Protein
|
18.82
|
g
|
Carbohydrate
|
45.90
|
g
|
Sugar
|
0
|
g
|
Energy
|
297
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
1230
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Step – 1
Add Kasuri Methi in boiling water and add some salt and let it boil for 2-3 minutes.
Step – 2
Kasuri Methi can be used in dal and vegetables to enhance the taste.
Step – 3
And by mixing it with flour, you can make chapati, paratha, thepla and naan.
