Kitchen King Masala
Mahalaxmi Kitchen King Masala is the go-to taste and flavour enhancer of homemakers and chefs alike. It is prepared from a blend of an assortment of 23 exotic as well as everyday kitchen spices. It is less pungent than garam masala and imparts golden tinge to the dish. Widely used in curries, vegetable dishes, punjabi gravy, and even pulao, you can use it standalone – without the need to add other spices – due to its wholesome ingredients package.
No Artificial Color
Added
Ground with latest
Technology
Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
8.6
|
g
|
Protein
|
9.3
|
g
|
Carbohydrate
|
31.9
|
g
|
Sugar
|
0
|
g
|
Energy
|
387.2
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
1716
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
Explore Magical Flavour & Taste!
Delicious Recipe
(Method)
Ingredients Required :
In 1 tbsp oil, light fry 1 chopped onion, 2 green chillies, 2 cloves garlic, 5 cashew-nuts, 1 tbsp poppy seeds, 1 tbsp cumin, 1 tbsp Mahalaxmi kasuri Methi & 1 inch ginger.
Step – 1
Add 1/2 cup water. Keep for 30 mins, grind to fine paste.
Step – 2
Fry paste in 3 tbsp ghee for 3 mins.
Step – 3
Add 2 pureed tomatoes, 1 tbsp chilli powder, 1/2 tbsp turmeric powder & 2 tbsp mahalaxmi kitchen king.
Step – 4
Add 1 cup boiled green peas. Cook till ghee separates.
Step – 5
Add 1/2 cup water & 250 gms fried paneer. Cook for 5 mins.
Step – 6
Mahalaxmi kitchen king is ideal for vegetable & paneer dishes with a mild curry.
