Panipuri Masala
Panipuri masala is a flavorful spice mix used to prepare the tangy and spicy water (pani) for the popular Indian street food, panipuri. It typically contains a blend of spices like cumin, black salt, tamarind, mint, and chaat masala, creating a burst of zesty, savory, and slightly sour flavors that enhance the overall taste of the dish.
Ingredients
(In Powder Form)
No Artificial Color
Added
Ground with latest
Technology
Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
2.1
|
g
|
Protein
|
9.7
|
g
|
Carbohydrate
|
55.9
|
g
|
Sugar
|
0
|
g
|
Energy
|
289.3
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
1876
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Step – 1
Add 4 teaspoon of Mahalaxmi Pani Puri Masala in 1 litre water,Put the vessel on medium heat & boil the water till it becomes half the quantity.
Step – 2
Remove the vessel from heat & let it cool down.
Step – 3
Put water soaked whole green moong (200 gms.) in a vessel. Add 2-3 teaspoon Oil, Cumin seeds (1/2 tsp.), Asafoetida (1 pinch) & Little water to it and fry for some time till it gets dry.
Step – 4
Keep them separately.
Step – 5
Cut boiled Potatoes (1-2)into small pieces.
Step – 6
While serving up to 7-8 Puris (crushed in the centre) in a dish. Put Bundi (100 gms.), peeled Potatoes, fried Green Moong, Sweet & Pungent Chatani in it along with Pani Puri water which is taken in a separate bowl.
Step – 7
Mahalaxmi Pani Puri is ready to serve.
