Pavbhaji Masala
Pav Bhaji is more than just food; it’s a culture that binds food loving Indians across classes through a common thread. Whether it is street-style Pav Bhaji or restaurant-esque Pav Bhaji, Jain or Kathiyawadi Pav Bhaji, Mahalaxmi Pav Bhaji Masala is packed with ingredients curated by expert chefs to make this Bambaiya special dish truly tempting with mouthwatering aroma, deep reddish brown colour and irresistible taste.
No Artificial Color
Added
Ground with latest
Technology
Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
7.6
|
g
|
Protein
|
10.8
|
g
|
Carbohydrate
|
67.6
|
g
|
Sugar
|
0
|
g
|
Energy
|
382.0
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
2084.0
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Step – 1
Shallow fry 2 tbsp garlic paste, 2 chopped onions in 2 tbsp oil till soft.
Step – 2
Add 2 chopped tomatoes, 1 tbsp MAHALAXMI pav bhaji masala, Mahalaxmi Chilli Powder and solt. Roast till light brown.
Step – 3
Add 500 gms boiled vegetables like potatoes, green peas, cauliflower, capsicum.
Step – 4
Cook and mash for 2 or 3 mins. Add a blob of butter, sprinkle chopped coriander leaves.
Step – 5
Serve with hot buttered pav (bread) and chopped raw onions sprinkled with lemon.
