Punjabi Gravy Masala
Punjab is the culinary capital of India. Rich, buttery and delicious Punjabi curries are every food lover’s favourite. Mahalaxmi Punjabi Gravy Masala is borne of this love for Punjabi food. With this masala, it is a walk in the park to cook that perfect tasting punjabi gravy. Paneer makhani, malai kofta, paneer butter masala, or punjabi rajma, just add this masala to the gravy, and your heart will say ‘chak de phatte’ with every bite.
No Artificial Color
Added
Ground with latest
Technology
Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
8.6
|
g
|
Protein
|
9.3
|
g
|
Carbohydrate
|
31.9
|
g
|
Sugar
|
0
|
g
|
Energy
|
387.2
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
1716
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
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Delicious Recipe
(Method)
Ingredients Required :
How to make Palak Paneer for 5-6 servings. With the contents of this pouch you need only 250 gm. Paneer, 400 g. Palak & 3 medium sized Tomatoes to make tasty Alu Palak in 10 minutes for your family !
Step – 1
Boil & Mince Palak in a mixer.
Step – 2
Fry chopped tomatoes in 3 tbsp of heated oil for 2-3 min.
Step – 3
Add the entire contents of the mahalaxmi punjabi gravy masala pouch & stir well. Add fried Paneer cubes & fry for 1-2 min.
Step – 4
Add approx. 1 cup water, boiled & minced palak & cook for 5 min. on medium flame. Add butter, cream as per taste. Garnish with grated cheese / potato.You can also make other punjabi dishes. Enjoy dishes like Paneer tikka, Panner pasand, Paneer Patiyala, Paneer Angara, Veg. Jaipuri, Veg. Kadai.
