Undhiya Masala
Undhiyu is a tongue-tantalizing traditional Gujarati recipe. Mahalaxmi Undhiya Masala is here to add more flavours to your winter, wedding season and festival favourite recipe. This masala makes it easier for you to get the spot-on spice combination, which can be tricky owing to a whole range of vegetables added to undhiyu. Whether you want to make Kathiyawadi, Surati, or matla undhiyu, this masala is made from a selective blend of rich and aromatic spices to impart exotic aroma and taste.
No Artificial Color
Added
Ground with latest
Technology
Hygienically
Packed
Suitable for
Vegetarians
Nutrition Information
(Per 100 g Approx) % Daily Value | ||
|---|---|---|
Fat
|
10.4
|
g
|
Protein
|
14.1
|
g
|
Carbohydrate
|
61.9
|
g
|
Sugar
|
0
|
g
|
Energy
|
397.6
|
Kcal
|
Cholesterol
|
0.0
|
mg
|
Sodium
|
1687
|
mg
|
*Percent Daily Values are based on a 2000 calorie diet.
| ||
Explore Magical Flavour & Taste!
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Delicious Recipe
(Method)
Step – 1
Prepare the vegetable of your choice with usual spices in Ghee/Oil as you normally do.
Step – 2
Add 1 1/2 tbsp MAHALAXMI UNDHIYA MASALA.
Step – 3
Stir vegetable on a low flame for at least 5 mins, so that the vegetable retains the flavour and aroma of MAHALAXMI UNDHIYA MASALA.
Step – 4
500g Vegetable needs 1 1/2 tbsp MAHALAXMI UNDHIYA MASALA.
