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(Per 100 g Approx) % Daily Value
Fat 5.24 g
Protein 11.48 g
Carbohydrate 74.71 g
Sugar 0 g
Energy 392.0 Kcal
Cholesterol 0.0 mg
Sodium 356.0 mg
Saturated Fat 2.5 mg
Mono Unsaturated Fat 1.94 g
Poly Unsaturated Fat 0.58 g
Trans Fat 0.0 g
*Percent Daily Values are based
on a 2000 calorie diet.

(In Powder Form)

Coriender, Chilli, Cummin Seeds,
Cinnamon, Turmeric, Caraway,
Black Papper, Cinnamon Leaves,
Cloves Leaves, Black Cardamom,
Mace, Lodised Salt.


Ingredients Required :
1 cup namkeen chivda, Oil - for deep frying, 1 cup fried peanuts, 2 Tbsp dry coconut, 2 Tbsp kishmish, 1/8 tsp heeng (asafoetida), 1 Tbsp khus khus (poppy seeds), 1 tsp rai (mustard seeds, 8-10 curry leaves, 1 Tbsp green chillies - chopped, Salt - to taste, 1 tsp citric acid, 1 tsp haldi.

Method :

  • Step - 1Heat the oil and fry the chivda till crisp and leave to drain on absorbent paper.
  • Step - 2In the same oil, deep fry the coconut and kishmish and leave to drain.
  • Step - 3Heat 2 tbsp of the oil in a kadai and fry the hari mirch till crisp.
  • Step - 4Add heeng, rai and curry leaves and saute.
  • Step - 5Add salt, khus-khus, citric acid and haldi, mix well.
  • Step - 6Add the fried chivda, nuts, coconut, kishmish and sugar.
  • Step - 7Take it off the heat and mix well. Let it cool and store in an airtight jar.