Panipuri Masala

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(Per 100 g Approx) % Daily Value
Fat 2.1 g
Protein 9.7 g
Carbohydrate 55.9 g
Sugar 0 g
Energy 289.3 Kcal
Cholesterol 0.0 mg
Sodium 1876 mg
Saturated Fat 0.0 mg
Mono Unsaturated Fat 0.3 g
Poly Unsaturated Fat 0.3 g
Trans Fat 0.0 g
*Percent Daily Values are based
on a 2000 calorie diet.

(In Powder Form)

Dry Mango, Coriander, Mint Leaves, Chilli Seeds, Black Salt, Cummin Seeds, Asafoetida, Iodize Salt, Balck Pepper, Citric Acid.



  • Step - 1 Add 4 teaspoon of Mahalaxmi Pani Puri Masala in 1 litre water,Put the vessel on medium heat & boil the water till it becomes half the quantity.
  • Step - 2 Remove the vessel from heat & let it cool down.
  • Step - 3 Put water soaked whole green moong (200 gms.) in a vessel. Add 2-3 teaspoon Oil, Cumin seeds (1/2 tsp.), Asafoetida (1 pinch) & Little water to it and fry for some time till it gets dry.
  • Step - 4 Keep them separately.
  • Step - 5 Cut boiled Potatoes (1-2)into small pieces.
  • Step - 6 While serving up to 7-8 Puris (crushed in the centre) in a dish. Put Bundi (100 gms.), peeled Potatoes, fried Green Moong, Sweet & Pungent Chatani in it along with Pani Puri water which is taken in a separate bowl.
  • Step - 7 Mahalaxmi Pani Puri is ready to serve.