Punjabi Gravy Masala
| NUTRITION INFORMATION | |
| (Per 100 g Approx) % Daily Value | |
| Fat | 8.6 g |
| Protein | 9.3 g |
| Carbohydrate | 31.9 g |
| Sugar | 0 g |
| Energy | 387.2 Kcal |
| Cholesterol | 0.0 mg |
| Sodium | 1716 mg |
| Saturated Fat | 4.5 mg |
| Mono Unsaturated Fat | 2.6 g |
| Poly Unsaturated Fat | 1.5 g |
| Trans Fat | 0.0 g |
| *Percent Daily Values are based on a 2000 calorie diet. |
|
INGREDIENTS
(In Powder Form)
Coriander, Garlic, Onion, Chilli, Cummin Seeds, Turmeric, Sago, Kasuri Methi, Fenugreek, Cinnamon, Black Pepper, Nutmeg, Star Aniseeds, Dry Mango, Iodize Salt, Dry Ginger, Cloves, Big Cardamom, Cotton Seed Oil.
DELICIOUS RECIPE
Ingredients Required :
How to make Palak Paneer for 5-6 servings. With the contents of this pouch you need
only 250 gm. Paneer, 400 g. Palak & 3 medium sized Tomatoes to make tasty Alu
Palak in 10 minutes for your family !
Method :
- Step - 1 Boil & Mince Palak in a mixer.
- Step - 2 Fry chopped tomatoes in 3 tbsp of heated oil for 2-3 min.
- Step - 3 Add the entire contents of the mahalaxmi punjabi gravy masala pouch & stir well. Add fried Paneer cubes & fry for 1-2 min.
- Step - 4 Add approx. 1 cup water, boiled & minced palak & cook for 5 min. on medium flame. Add butter, cream as per taste. Garnish with grated cheese / potato.You can also make other punjabi dishes. Enjoy dishes like Paneer tikka, Panner pasand, Paneer Patiyala, Paneer Angara, Veg. Jaipuri, Veg. Kadai.
