Sambhar Masala
| NUTRITION INFORMATION | |
| (Per 100 g Approx) % Daily Value | |
| Fat | 8.1 g |
| Protein | 14.5 g |
| Carbohydrate | 62.6 g |
| Sugar | 0 g |
| Energy | 281.3 Kcal |
| Cholesterol | 0.0 mg |
| Sodium | 2524 mg |
| Saturated Fat | 3.8 mg |
| Mono Unsaturated Fat | 3.1 g |
| Poly Unsaturated Fat | 1.2 g |
| Trans Fat | 0.0 g |
| *Percent Daily Values are based on a 2000 calorie diet. |
|
INGREDIENTS
(In Powder Form)
Chilli, Coriander, Asafoetida, Chana Dal, Adad Dal, Curry Leaves, Cinnamon Leaves, Turmeric, Fenugreek, Cummin Seeds, Mustard Seeds, Cinnemon, Cardamom, Dry Mango, Iodised Salt, Sago, Black Pepper, Nutmeg, Cloves, Star Aniseeds, Black Salt, Caraway.
DELICIOUS RECIPE
Method :
- Step - 1 Soak 100 gms pigeon peas (toover dal/arhar dal) for 30 mins. Boil it with pieces of drumstick, brinjal, pumpkin and onions.
- Step - 2 Add 2 tbsp of thick tamarind juice,Mahalaxmi Chilli Powder & Salt.
- Step - 3 Add 1 Big tbsp Mahalaxmi Sambhar Masala.
- Step - 4 Baghar/Tadka : Heat 2 tbsp of oil. Add 1 red chilli, 1/4 tbsp fenugreek, 1/2 tbsp mustard, 2 springs curry leaves, a pinch of Asafoetida.
- Step - 5 Add the baghar/tadka to the above mixture. Boil for 2 mins.
