Subji Masala

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(Per 100 g Approx) % Daily Value
Fat 10.7 g
Protein 9.1 g
Carbohydrate 32.8 g
Sugar 0 g
Energy 378.3 Kcal
Cholesterol 0.0 mg
Sodium 1610 mg
Saturated Fat 4.3 mg
Mono Unsaturated Fat 3.1 g
Poly Unsaturated Fat 3.1 g
Trans Fat 4.1 g
*Percent Daily Values are based
on a 2000 calorie diet.

(In Powder Form)

Coriander, Chilly,dry Fenugreek Leaves, Iodised Salt, Black Peper, Dry Ginger, Mustard, Cinnamon Leaves, Clove Leaves, Big Cardmom, Turmeric, Asafoetida, Nutmeg, Cloves, Mace, Cinnamon, Cummin Seeds, Fennel Seeds.


Ingredients Required :
Prepare the vegetable of your choice with usual spices in ghee/oil as you normally do.


  • Step - 1 Add 1.5 tablespoon Mahalaxmi Sabji Masala.
  • Step - 2 Shake vegetable on a low flame for at least 5 mins.
  • Step - 3 So that the vegetable retains the flavor and aroma of Garam Masala.