Subji Masala
| NUTRITION INFORMATION | |
| (Per 100 g Approx) % Daily Value | |
| Fat | 10.7 g |
| Protein | 9.1 g |
| Carbohydrate | 32.8 g |
| Sugar | 0 g |
| Energy | 378.3 Kcal |
| Cholesterol | 0.0 mg |
| Sodium | 1610 mg |
| Saturated Fat | 4.3 mg |
| Mono Unsaturated Fat | 3.1 g |
| Poly Unsaturated Fat | 3.1 g |
| Trans Fat | 4.1 g |
| *Percent Daily Values are based on a 2000 calorie diet. |
|
INGREDIENTS
(In Powder Form)
Coriander, Chilly,dry Fenugreek Leaves, Iodised Salt, Black Peper, Dry Ginger, Mustard, Cinnamon Leaves, Clove Leaves, Big Cardmom, Turmeric, Asafoetida, Nutmeg, Cloves, Mace, Cinnamon, Cummin Seeds, Fennel Seeds.
DELICIOUS RECIPE
Ingredients Required :
Prepare the vegetable of your choice with usual spices in ghee/oil as you normally do.
Method:
- Step - 1 Add 1.5 tablespoon Mahalaxmi Sabji Masala.
- Step - 2 Shake vegetable on a low flame for at least 5 mins.
- Step - 3 So that the vegetable retains the flavor and aroma of Garam Masala.
